- 150 grams butter
- 5dl milk
- 50 grams yeast
- 1dl sugar
- 1tsp salt
- 1,4 L wheat flour
- 2 tsp grounded cardamom
Filling - 150 grams butter (room temperature)
- ½ cup sugar
- cinnamon
- cardamom
Topping - 1 egg
- Pearl sugar
- Break the yeast in a bowl.
- Melt the butter and add milk.
- Warm it up until it’s warmish.(37°C / 98°F)
- Now pour the mixture over the yeast.
- Finally add the other ingredients and work the dough.
- Let the dough rise under a kitchen towel for about 30 min or until it has doubled the size.
- Prepare the filling by mixing the butter (room temperature) with the sugar.
- After the dough has rested, divide it into four pieces.
- Roll the first piece out so that it is about 1/3 inch thick.
- Butter it with the butter/sugar mixture and sprinkle it with cinnamon.
- Now you roll it up.
- Take a sharp knife and slice it into ten pieces.
- Put the pieces on a baking tray with baking paper or in paper liners.
- Do this with the other three pieces of dough too.
- Now the rolls have to rest another 40 minutes, under a kitchentowel.
- Use the last 20 minutes to preheat the oven to 225°C /482°F
- Beat up an egg and brush egg on the rolls and sprinkle pearl sugar on them.
Put them in the oven for 5-8 min.
Receipt & Pics
